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JOBS AVAILABLE

Food & Beverage Positions Currently Available

The following food & beverage positions are available. To apply for any position follow the appropriate 'Apply' link next to each Job Reference.


Food & Beverage

Assistant Food & Beverage Manager
Reference number: TRJFB002 [Apply] [Description: Full | Short]
Make sure the food flows and the drinks arrive - and vice versa!
Steward
Reference number: TRJFB023 [Apply] [Description: Full | Short]
Wine or food - you make the choice
Head Chef
Reference number: TRJFB014 [Apply] [Description: Full | Short]
Maintain the highest quality of food to your guests.
CHEF DE PARTIE
Reference number: TRJFB024 [Apply] [Description: Full | Short]
Be part of this high performing team in this popular resort
Sommelier
Reference number: TRJFB011 [Apply] [Description: Full | Short]
Utilise your passion for wine and become the 5 Star wine expert
Restaurant Manager
Reference number: TRJFB003 [Apply] [Description: Full | Short]
Food comes first - in many ways a truism!
Maitre'd
Reference number: TRJFB007 [Apply] [Description: Full | Short]
Manage the dining experience - anywhere in the resort!
Chief Steward
Reference number: TRJFB021 [Apply] [Description: Full | Short]
Help the team achieve guest satisfaction
Bar Manager
Reference number: TRJFB008 [Apply] [Description: Full | Short]
The whole bar and nothing but the bar!
Cashier
Reference number: TRJFB006 [Apply] [Description: Full | Short]
The finishing experience...
Food & Beverage Manager
Reference number: TRJFB001 [Apply] [Description: Full | Short]
What makes a holiday? Food and Wine they say....
Steward Supervisor
Reference number: TRJFB022 [Apply] [Description: Full | Short]
On the floor - keeping it all moving
Pastry Chef
Reference number: TRJFB020 [Apply] [Description: Full | Short]
Sweeten their day with deserts and pastries
Bar Server
Reference number: TRJFB010 [Apply] [Description: Full | Short]
Tom Cruise did it well!
Restaurant & Bar Manager
Reference number: TRJFB025 [Apply] [Description: Full | Short]
New resort, great location, opportunity to make your mark!
Chef de Partie
Reference number: TRJFB016 [Apply] [Description: Full | Short]
Be part of a team that creates guest delight!
Bar Supervisor
Reference number: TRJFB009 [Apply] [Description: Full | Short]
Keep the drinks flowing and the guests happy
Trainee Chef
Reference number: TRJFB018 [Apply] [Description: Full | Short]
Learn from the kitchen floor up!
Restaurant Server
Reference number: TRJFB005 [Apply] [Description: Full | Short]
The ultimate one-to-one!
Sous Chef
Reference number: TRJFB015 [Apply] [Description: Full | Short]
An important contributor to the menu and the ultimate enjoyment of guests
Restaurant Supervisor
Reference number: TRJFB004 [Apply] [Description: Full | Short]
Turning the tables and keeping the service flowing
Executive Chef
Reference number: TRJFB012 [Apply] [Description: Full | Short]
Take charge and drive the culinary experience for this 4 and 5 star resort group. Dual location.
Executive Sous Chef
Reference number: TRJFB013 [Apply] [Description: Full | Short]
Exert your culinary skills to produce the best
Demi Chef
Reference number: TRJFB017 [Apply] [Description: Full | Short]
Ideal step-up role
Head Pastry Chef
Reference number: TRJFB019 [Apply] [Description: Full | Short]
Lead the delicious part after the mains...
Displaying 25 of 25 positions