If you're after an expat location where you're chasing dollars, then this is not the role for you.  But if you're after a role where you can excel and enjoy life safely, then read on!

The resort group comprises three 4 and 5 star resorts in two separate locations.  This is a very popular location with a strong local infrastructure where you can enjoy local activities during your leisure time.  There is great opportunity to be able to not only showcase your culinary skills, but also to exert your team management skills to produce the South Pacific's finest food experience.

As an experienced Executive Chef, you will be expected to be able to maximise "cuisine resources" and at the same time produce great results.  You will have varied experience in the most popular cuisines, and have experience in managing multiple kitchen environments. You will need to have an excellent understanding of the different international cuisines to be able to cater for the multi-national guests.

It goes without saying that you will take pride in your work, be able to lead your team harmoniously in a multi-cultural environment, and ensure that all food served to guests is a memorable experience.  This environment suits a working Executive Chef who leads from the front and isn't simply a "director".

You will need to have a good command of English and have excellent communication skills.

Rewards include a salary commensurate with your experience, reimbursement of relocation costs after a qualifying period, and a contract completion bonus.

Please note that it is an immigration requirement to undergo both a police check and a comprehensive medical check for this role.